Nature Cookta Bamboo fibre 150 g

With more than 1000 species, bamboo is a very fast-growing evergreen. The largest number of species of this woody grass is found in East and Southeast Asia and on islands in the Indian and Pacific Oceans.

Historical peculiarities of bamboo
Contrary to popular belief, the evergreen plant is cold-hardy. You will need a saw to propagate it, as it has a very strong root system. It forms a dense undergrowth that no other plant can survive in its vicinity. Some species can flower all year round (genus Phyllostachis) and are planted in gardens as ornamental plants. Bamboo shoots are steamed and served as vegetables, and its seeds are used as cereals. The pulp of the fibres of Dendrocalamus strictus and Bambusa arundinacea is used to make high-quality paper. The stems of bamboo, which are divided into flavours, are used in a wide variety of ways. The largest stems are used as planks or scaffolding for building houses and rafts. They are also used to make furniture, fishing rods and other tools from the chopped stems.

Interestingly, the plant called lucky bamboo has nothing to do with bamboos. Its official name is Dracaena sanderana, or white-edged saffron tree. It loses its 'oriental character' when planted in the ground.

Bamboo fibre in the kitchen
Nature Cookta Bamboo fibre can be used to increase the volume of pasta. It helps you make crispy and crumbly pastries and breads. A kitchen aid that extends the shelf life of your food and makes it easier to slice. It can be incorporated into any meal of the day. A natural way to ensure that your meals are always rich in vegetable fibre.

Store in a dry, well-ventilated place!

The consumption of bamboo fibre is not a substitute for a healthy lifestyle and a varied, balanced diet.

Contains: 100% bamboo fibre

Package size: 150 grams