When can the package be picked up?
Earliest 04. 28. Monday
Latest 04. 29. Tuesday
When can the package be picked up?
Earliest 04. 28. Monday
Latest 04. 29. Tuesday
When can the package be picked up?
Earliest Tomorrow
Latest 04. 28. Monday
When can the package be picked up?
Earliest 04. 28. Monday
Latest 05. 05. Monday
Information
- We offer a 100% guarantee on all products!
- Excellent customer service (Chat, phone, email)
Payment methods:
- Cash on delivery
- Credit card payment
- In-person payment
- Bank transfer
Allergens in the product:
gluten
| Energy | 1587 kJ (379 kcal) |
| Fat | 2 g |
| -of which saturated fatty acids | 2 g |
| Carbohydrate | 5,8 g |
| -of which sugars | 0 g |
| Protein | 82 g |
| Salt | 0 g |
Suggested use:
Can be used in breadmaking or traditional bakery products to increase the gluten content of flour (dosage: 1 ecu/500 g).
Preparation of wheat flour:
Mix the wheat flour powder with warm water to make a rubbery paste. Form into shoes and min. Form into balls and leave to rest for at least 10 minutes. Cook in boiling spiced water. When it comes to the top of the water, remove and slice. Continue cooking for about 10 minutes. After cooling, it can be breaded and fried or further processed using other "meaty" cooking techniques.
Storage:
dry, cool place
Place of origin:
Austria
What kind of diet can be used:
Vegan
Vegetarian
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