Nature Cookta Milk thistle seed oil 50 ml

The crimson flowers of the plant contain many tiny seeds, which have proven their usefulness and special value over time.

Nature Cookta Milk Thistle Seed Oil is made by cold pressing the seeds of the thistle. This plant-based preparation is an excellent ingredient for breakfasts, and its flavour goes well with any salad or preparation.

The milk thistle in history:

The Latin name for the warm-loving plant of the peony family is Silybum Marianum.

Its special names are due to its milky white leaves: milk of the Blessed Virgin Mary, milk of the Virgin Mary. The term "thistle" is derived from the fact that its appearance is very similar to that of the thistle species. Its flowers contain many small and highly valuable seeds. It is a striking feature not only along roadsides but also in gardens, and is a native of the Mediterranean. It has been used not only as a fuel but also against snakebites. In some places, its leaves are used in soups, side dishes and pies. While the stalk tastes similar to cabbage or spinach, the head is used after boiling. The herb is also mentioned in the works of Dioscorides and Pliny, and in the herbals of Melius Peter the Shepherd.

In 2013, the Hungarian Pharmaceutical Society's Herbal Section awarded the title of Herb of the Year to this herbaceous plant from North America.

Milk thistle seed oil in the kitchen:

With Nature Cookta's Mary Thistle Seed Oil, you're sure to create gourmet dishes. This versatile cooking ingredient can be used in any meal, whether it's sandwich creams, dressings or salads. You can use it on its own or even add some flavour to your ready meals with Nature Cookta's Sea Buckthorn Seed Oil.

The consumption of marigold seed oil is not a substitute for a healthy lifestyle and a varied, balanced diet.

Keep in a dry, cool place!

Contains 100% marigold seed oil

Package size: 50 ml