Nature Cookta Special Pectin 80g

One of the most important aspects of fruit canning is shelf life. The most natural way to make jams and marmalades with the perfect consistency is to add vegetable pectin. With this natural thickener/additive, jam making is no longer a devil's play either. You can treat your loved ones to homemade jelly beans by purchasing Nature Cookta Special Pectin.

It also helps to shorten the jam-making process and reduce the amount of added sweetener. Faster preparation also allows the fruit to retain its nutritional value in a more concentrated form. Occurrence of pectin: Pectin, a plant pectin of natural origin, is considered an excellent thickener. Its concentration varies from one fruit to another. Fruits with less fibre (raspberries, currants, strawberries) contain less than quince, plums or apricots. The food industry prefers to use more unripe fruits (sour apples), which have an even higher pectin content.

During the ripening process, however, the pectin content decreases steadily. It is also commonly produced from citrus fruits. Pectin, recorded by Henri Bracconot in 1825, is responsible for the gelling. This was also recognised by the ancients, who added higher pectin contents to fruits with lower pectin concentrations to improve their texture during a particular canning process

Pectin in the kitchen: preservation depends on both preservatives and technique. Today, we have phenomenal naturally derived excipients like Nature Cookta Special Pectin. The nutritional value of fruit decreases with cooking time.

Because of the shorter preparation time, this product can be a solution to this problem. One of the most useful ingredients in the kitchen can be used to make delicious jams, jellies and marmalades. This valuable heteropolysaccharide allows you to easily and quickly achieve the desired jelly-like consistency.

It can also be used to make the children's favourite, gumdrops, at home. Pectin consumption is not a substitute for a healthy lifestyle and a varied, balanced diet.

Contains: 100% citrus pectin With a best-before date of 16.03.2019 and after, Nature Cookta Pectin is now our new ingredient with an even stronger gelling effect and even more economical packaging! So we can achieve the desired consistency with less pectin.

While 80 grams of Nature Cookta Special Pectin used to be enough for about 11-16 kg of fruit, now it is enough for up to 20-25 kg. The amount used depends on our personal taste, the consistency of the delicacy we want to make, and the type of fruit we use. Package size: 80 grams