Nature Cookta Grapeseed oil 250 ml

Nature Cookta Grapeseed Oil is made from ripe grapes. In a special process, the seeds are crushed, pressed and cold-pressed. It is also settled and filtered for purification. It retains the aroma of ripe grapes even after cooking.

The grape in history:

The Greeks and Romans developed a real cult of the grape. This vine fruit also symbolised the god of wine and intoxication. There is also written evidence that the vine played a major role in the life of the Egyptians. However, the Oriental peoples' misunderstanding of wine was that it was the name given to the juice of freshly pressed grapes. Legend has it that the first man to be intoxicated by the juice of the grape was Noah. He planted it after the flood because it symbolised his covenant with the heavenly powers. The Caucasian peoples began to cultivate it about 8,000 years ago. Then, in the Middle Ages, monks bred different varieties. By the time of Emperor Nicholas II, cold-pressed grape seed oil was already being used. Its value was comparable to gold. The Hungarian scientist Albert Szent-Györgyi said in 1936 that grape seeds are one of the most valuable sources of antioxidants. Its exceptional nutritional value is still the subject of research to this day.

Grape seed oil in the kitchen:

With Nature Cookta Grapeseed Oil, you will have the perfect texture and consistency for pasta, which will retain their freshness for a long time. With a fragrance similar to walnuts and raisins, its slightly tart flavour goes well with freshly baked dishes, pan-fried foods, salads and sauces. Grapeseed oil also makes a fantastic flavour combination with salmon dishes. The greenish-aromatic oil is a phenomenal ingredient in marinades, marinades and dressings.

The consumption of grapeseed oil is not a substitute for a healthy lifestyle and a varied, balanced diet.

Keep in a dry, cool place!

Contains: 100% grapeseed oil

Package size: 250 ml