Nature Cookta Grapeseed flour 250 g

It is made by cold pressing the oil from the grape seeds without chemicals, then grinding the resulting de-oiled pellets into flour

Nature Cookta Grape Seed Flour is a fine flour, which, like its less fine grained counterpart, grape seed flour, can be incorporated into a paleolithic diet.

Even the ancient Greeks used this fruit in various ways: unripe, ripe and dried. Queen Elizabeth, wife of Charles Robert the Great, used the aromatic fruit to make cologne, which was a favourite in America and Europe.

There has been much research into the health of the grape, including by our Nobel Prize-winning scientist Dr Albert Szent Györgyi.

The Nature Cookta Grape Seed is recommended for baking, as it can be used to make delicious cakes and pancakes. In such cases, it is advisable to use the grind instead of 3% of the flour. It can also be used as a substitute for some of the cocoa when making spun bread. Use the fine-grained powder for breads and pastries! Due to its exceptional nutritional value, it can be used in any modern diet and is also highly recommended for athletes.

The consumption of grape seed flour is not a substitute for a healthy lifestyle and a varied, balanced diet.

Recommended daily intake: 3-5 g/day

Contains: 100% ground grape seeds

Packing size: 250 grams