Nature Cookta Konjac flour 100 g

The excellent thickening flour is made from the root of the devil's tongue, a long-kept secret of the locals.

Nature Cookta Konjac flour is not only an excellent choice for those following a paleo, vegan, vegetarian or PCO diet, but also for those who just like to be mindful of what they eat.

Conjac glucomannan has been used and used in Eastern cuisine since ancient times. Its cultivation takes place mainly in South-East Asia and America, in places where environmental or air pollution is at its lowest. The most suitable places for this are subtropical mountain and hill air at altitudes of up to 800 metres.

The special feature of Nature Cookta Konjac flour lies in its main ingredient, glucomannan, which has excellent water retention properties. It is an economical choice for thickening our stews and sauces; for improving the texture of our pastas and desserts.

It is important to note that when thickening with konjac flour, first mix it with cold water and then immediately pour it into the hot food, preventing konjac glucomannan from clumping together in the food.

To obtain pasta with an excellent consistency, add a teaspoon of Nature Cookta Konjac flour to any seed flour. It gives desserts, puddings and jellies the perfect consistency and cakes a softer texture.

Its economy is due to its high thickening power, which means that only a small amount of the raw material is needed to make the delicacies.

Eating konjac flour dry, on its own, without sufficient liquid, causes swallowing difficulties!

Eating konjac flour is not a substitute for a healthy lifestyle and a varied, balanced diet.

Contains: 100% konjac flour

Package size: 100 grams