Amaranth was already a popular crop in the Aztec and Incan empires, where it was considered equivalent to beans, maize and potatoes. The Spanish colonizer Cortez banned its cultivation in 1519. By then it had declined somewhat and was only found in the more remote villages, but was rediscovered a few decades later.
In the processing of the flour extracted from the amaranth seeds, the raw material is degreased cold, without chemicals. Nature Cookta Amaranth Flour is best used for baking breads, cakes, pastries and biscuits, and is suitable for both sweet and savoury dishes. It can be mixed with other flours or used 100%. It can be used in most diets, so it is safe to include it in the diet of vegetarians, vegans and PCOs alike.
Pies and pancakes will also be delicious with the addition of this culinary ingredient. Incorporate this ingredient into your diet, which NASA has prescribed for astronauts because of its exceptional nutritional value.
Eating amaranth flour is not a substitute for a healthy lifestyle and a varied, balanced diet.
Contains: 100% amaranth flour
Packing size: 500 grams