Nature Cookta Amaranth flour 250 gram

Amaranth was already a popular crop in the Aztec and Incan empires, where it was considered equivalent to beans, maize and potatoes. The Spanish colonizer Cortez banned its cultivation in 1519. By then it had declined somewhat and was only found in the more remote villages, but was rediscovered a few decades later.

Although it is commonly known as a cereal, it does not contain the agglutinin (WGA) characteristic of wheat. The flour extracted from amaranth seeds is processed into a chemical-free, cold defatted raw material. Use the flour for baking and cooking.

Nature Cookta Amaranth Flour is best used for baking breads, cakes, pastries and biscuits, and is suitable for both sweet and savoury dishes. It can be mixed with other flours or used as a whole. Use up to 15-20% of this exceptional raw material in the preparation of doughs and 50-100% in breading. Nature Cookta Amaranth flour can also be used in the diet of people with PCO, among others. You can use it to make delicious tarts and pancakes for your family!

The consumption of amaranth flour is not a substitute for a healthy lifestyle and a varied, balanced diet.

Ingredients: 100% amaranth flour

Packing: 250 grams