Nature Cookta Almond oil 50 ml

The sweet almond kernels are cold-pressed and all chemicals are excluded in the production process. It is important to use it without heat treatment. It can be used to make very tasty marinades and sauces, not to mention marzipan.

History of almonds:

One of the most useful and delicious nuts has a history going back nearly 6000 years. Originating in Central Asia, almonds made their way to North Africa thanks to Arab traders. The warmth-loving plant was able to spread to Mediterranean regions in Europe. Almonds were not only a symbol of virginity, but the Egyptians considered them the main food of their afterlife. The stone fruits found in graves bear witness to this.

The plant has the peculiarity of being a pillar of the rose family. There are 40-50 species in the genus Almond, but only two species are planted in the world. This subtropical plant was introduced to Hungary in the early 1900s. At that time, French and Italian varieties were introduced, including self-producing almond trees. The plant is known for its self-fertilising property: to obtain a sufficient crop, it needs pollen from another tree to pollinate its own flowers. The extract of its fruit is also used by the confectionery and cosmetics industries in their products.

Almond oil in the kitchen:

Nature Cookta Almond Oil is a special flavouring for chicken, fish and duck. Its slightly sweet taste is used in a variety of cakes and fruit salads. It is also great for salads and dressings. Dips (dips), sauces and gravies will also taste perfect with the addition of a few drops of almond oil. Try this oil for any dish that you can imagine the inimitable taste of almonds. Keep in a cool, dry place! The consumption of almond oil is not a substitute for a healthy lifestyle and a varied, balanced diet.

Contains: 100% almond oil

Package size: 50 ml