Nature Cookta Pumpkin seed flour 500 g

For baking and cooking, it is a good choice, as it is also excellent for thickening food. The first step in the preparation of pumpkin seeds is to remove the skin and then to extract the oil from the seeds cold, without using chemicals. The remaining material is then finely ground to produce Nature Cookta Pumpkin Seed Flour, a dietary fibre-rich cooking ingredient.

This valuable plant, known for thousands of years by indigenous Mexicans, was introduced to Europe, Africa and Asia in the 16th century. The cultivation of oilseeds in our country came to the fore during the Second World War. The flour obtained from pumpkin seeds, with its valuable nutritional value, can be used in a variety of ways, making delicious breads, scones and tarts. If you are making pastries, add an egg to the recipe to reduce the crumbliness of the pastry. You can also substitute pistachios by adding almond flavouring.

Eating pumpkin seed flour is not a substitute for a healthy lifestyle and a varied, balanced diet.

Contains: 100% pumpkin seed flour

Packing size: 500 grams