Nature Cookta Chestnut flour 250 g

They are first dried at 45-50 °C for 15-20 days, then machine-peeled. The debris is also removed and the whole is sieved. They are first sorted by machine, then by hand and only then finely ground.

It is still a favourite ingredient in pastries in France.

In our country, Queen Beatrix is credited with the spread of chestnut recipes. Chestnut flour was used to bake breads and other dishes in areas where it was not grown, such as the Göcsej and the Őrség.

This flour can be used to replace 100% of the amount specified in the recipe, but can also be mixed with other flours. Thanks to its strong aroma, it is particularly recommended for those who like the taste of chestnuts.

It is particularly recommended for baking breads and pastries, especially almond, hazelnut, honey, chestnut and chocolate flavoured dishes.

Use Nature Cookta Chestnut Flour to make pastry, pancakes and biscuits. Its powerful aroma is also excellent with gnocchi pasta.

Store in its original packaging in a dry, cool place!

Especially in summer months, after opening, keep in a refrigerator at 0-4°C, protected from pests.

Chestnuts are nuts and should not be eaten by people allergic to them!

The consumption of chestnut flour is not a substitute for a healthy lifestyle and a varied and balanced diet.

Contains: 100% chestnut flour

Place of origin: Italy

Packaging: 250 grams