Nature Cookta Coconut flour 500 g

What makes this kitchen ingredient really special is that it can be incorporated into any diet and can be used in a wide variety of ways

The coconut palm, which is a year-round crop, plays an important role in the lives of people living in the tropics. The ground coconut flesh has a very delicate aroma that adds a special flavour to any dish.

Made without chemicals, Nature Cookta Coconut Flour is obtained from fresh coconut meat, dried and defatted, then finely ground.

It is excellent for baking, thickening and flavouring soups, sauces and gravies. In many cases, it can be used as a complete substitute for traditional wheat flour, for example in pancakes, cakes and muffins, but it is also a good substitute for other flours.

If you are using 100% coconut flour for baking, it is advisable to add an extra egg so that it crumbles less. It has the advantage that it takes less time to bake than dishes made with wheat flour. Since it is not a sweetened ingredient, the desired sweet taste can be easily achieved by adding less sugar and sweetener.

Nature Cookta Coconut Flour is especially recommended for vegans and vegetarians.

The consumption of coconut flour is not a substitute for a healthy lifestyle and a varied, balanced diet.

Contains: 100% coconut flour

Packing size: 500 grams