Nature Cookta Almond flour 250 g

Nature Cookta Almond Flour is a chemical-free, cold-pressed defatted flour, an exceptional blanched ingredient for grain-free cooking. Only almonds from which the thin skins have been removed are processed.

It's completely safe to bake with Nature Cookta Almond Flour, which can be eaten by paleo, vegan and vegetarian people every day with confidence.

It can be used in a variety of ways, including thickening, as it can absorb large amounts of liquid and fat. It can be used to bake pastries, breads, muffins, cakes and even creams with an almond flavour.

If you replace the amount of flour called for in the recipe with almond flour only or with a completely grain-free flour, use one more egg than the recipe originally specifies. Nature Cookta Almond Flour is also a great ingredient for making the special French pastry macaron.

This cake can be made at home with a little practice, and is a delicious, light, meringue-like sweet. If you are sensitive or allergic to nuts, avoid almond flour too! Keep in the fridge after opening!

The consumption of almond flour is not a substitute for a healthy lifestyle and a varied and balanced diet.

Nutritional value per 100 g of product:

• Energy: 1185,2 kJ/282,4 kcal
• Water: 9.7 ml
• Protein: 36.4 g
• Fat: 12.0 g
• Fat: 29.5 g
• Carbohydrate: 7.2 g