Nature Cookta Himalayan salt pink coarse 1 kg

Today, we have a wide range of salt products to choose from, but this one ingredient that we use every day has a huge impact on our diet and health.

Choose the exceptional composition that nature has protected for a long time from all harmful external influences and environmental pollution. It is not only useful for cooking, but also indispensable for serving and decorating your food. You can even offer your guests seafood, meat and salads on a bed of salt to keep them fresh for longer.

As one of the most important raw materials, salt has always played a prominent role in the lives of our ancestors: it was the most sought-after commodity, equivalent to gold. Its goddess was called Salus. Our term salad is also Latin, meaning salted vegetable.

The name Himalayan salt is a more specific indication of the place of extraction of the raw material mined in Pakistan, as opposed to the original name haite, or rock salt.

Nature Cookta coarse-grained pink Himalayan salt is an unrefined, iodine-free salt, perfectly suitable as a substitute for table salt. It contributes to the exceptional seasoning of dishes. It is recommended to add its crystals to soups and marinades or to put it in salt grinders. Use it to prepare grilled meats to make them less dry or salt fruits to prevent them from browning.

Store the product in a dry place and away from materials that may give off a foreign odour, as this may affect its quality.

The consumption of Himalayan Crystal Salt is not a substitute for a healthy lifestyle and a varied, balanced diet.

Pink Himalayan salt NaCl content: ~98%

Contains: 100% Himalayan salt

Place of origin: Pakistan

Package size: 1000 grams